Beet and garlic boiled salad
Description
You can bake the beetroot for the salad in the oven or boil it. Add garlic to your taste: some prefer a spicy salad, while others use just a little to impart a subtle flavor and aroma. Do not dress the salad in advance, otherwise it will become watery. It's better to do so 10 minutes before serving.
Instructions
- 1
Step 1
1. Wash the small beets, place them in a pot, and cover with water. After boiling, cook the beets for 40-60 minutes, until they are easily pierced with a fork.
- 2
Step 2
2. Remove the cooked beet and let it sit for 10-15 minutes to cool down, then peel off the skin.
- 3
Step 3
3. Grate the beet on a coarse grater.
- 4
Step 4
4. Peel the garlic and grate it finely or press it using a garlic press.
- 5
Step 5
5. Mix all the chopped ingredients, add salt.
- 6
Step 6
6. Add mayonnaise to the salad and mix well; serve immediately.