Salads
Beetroot salad with boiled beet
60 min4 serv.20 февр. 2026 г.
Description
Perfect for everyday dining. This cool idea—decorate as desired and serve.
Instructions
- 1
Step 1
1. Wash the beet thoroughly and place it in a pot. Pour in water, add salt, and put on the stove. After boiling, cook over medium heat until tender (if the beet is small, about an hour).
- 2
Step 2
2. Cool the cooked beet and peel it.
- 3
Step 3
3. Grate on a medium or coarse grater.
- 4
Step 4
4. Peel the garlic and add it to the salad, pressing it through a garlic press or grating it on a grater.
- 5
Step 5
5. Also grate the cheese on a grater.
- 6
Step 6
6. Combine all ingredients in a salad bowl and add a little mayonnaise. The salad should not be dry, but it doesn't require a lot of dressing.
- 7
Step 7
7. Mix thoroughly and that's it, the salad with boiled beetroot and cheese is ready to be served.