Liver salad with boiled liver
Description
Minimum effort — excellent result. This salad is perfect for adding variety. Try preparing it for your guests, but make sure they eat offal. You can be confident in the taste of this salad. It can be served immediately.
Instructions
- 1
Step 1
1. If you have a celebration coming up or just a regular family festive dinner, and you want to impress your guests, try making a boiled liver salad at home. I guarantee it will be appreciated, as this salad is simple and incredibly delicious. Boil the liver and remove the skin. It's best to use beef liver. After it cools down, grate it and spread it as the first layer on a serving dish.
- 2
Step 2
2. Marinate the onion and add it to the liver. Top with grated egg. Don't forget to spread mayonnaise between each layer.
- 3
Step 3
3. 3. Eggs can also be finely chopped or even grated on a fine grater. Additionally, you can use green onions, which do not need to be marinated, although marinated onions have their own unique "twist".
- 4
Step 4
4. It's best to use cucumbers marinated in vinegar—for this salad, they are the most suitable. Cut them into strips and place on top.
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Step 5
5. Then "seal" everything with the egg whites. You can also make the salad non-layered by mixing all the ingredients. In this case, chop everything into small cubes and mix.