Salad with boiled beans
Description
The recipe won't take much time. I soak the beans in cold water beforehand—this way they cook quickly (keep this trick in mind). You can use red beans; I used regular white ones. I dress the salad with a lemon juice-based sauce. Making the salad is very easy: just mix all the ingredients and add the dressing. Serve immediately.
Instructions
- 1
Step 1
1. Soak the beans in water overnight. Wash the lemon and squeeze its juice into a bowl, add salt and freshly ground black pepper, slowly pour in olive oil and whisk with a whisk.
- 2
Step 2
2. Boil the beans for 1-1.5 hours, then cool completely. Wash, peel, and chop the tomatoes, peppers, cucumbers, and cheese. Finely chop the green onion, and chop the parsley and mint coarsely.
- 3
Step 3
3. Place all the ingredients into a bowl and mix. Add the olives, cut in half.
- 4
Step 4
4. Dress the salad with the previously prepared dressing and mix again.
- 5
Step 5
5. Serve the dish in portions or on one large plate.