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Boiled hake salad
Salads

Boiled hake salad

50 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday meals. This salad is very simple and quick to prepare if you boil the vegetables and fish in advance. You'll get a hearty and delicious dish from the most common ingredients. Garnish as desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Take the ingredients for preparing the salad.

  2. 2

    Step 2

    Step 2

    Boil the potatoes in their skins, cool, and peel. Hard boil the eggs, cool, and peel. Finely chop both ingredients and place them in a bowl.

  3. 3

    Step 3

    Step 3

    Boil the carrots, cool, and peel. Wash the tomatoes. Cut the carrots and tomatoes into cubes.

  4. 4

    Step 4

    Step 4

    Wash the green onions and finely chop them. Add to the salad.

  5. 5

    Step 5

    Step 5

    Wash the pollock, place it in a pot, and add a little salt. Cook from the moment it starts boiling for 10-12 minutes. Then remove from the pot and let it cool.

  6. 6

    Step 6

    Step 6

    Remove the backbone and skin from the boiled hake. Place the fish pieces into a salad, season with salt and pepper, and dress with mayonnaise.

  7. 7

    Step 7

    Step 7

    Mix the salad ingredients.

  8. 8

    Step 8

    Step 8

    The boiled hake salad is ready. Serve as an appetizer.