Octopus and squid salad
Description
Perfect for everyday dining. For those who want to impress guests, I suggest learning the recipe. Decorate as desired and serve.
Instructions
- 1
Step 1
Boil the eggs, squid, carrots, and potatoes in advance. Dice the octopus, potatoes, and squid into cubes.
- 2
Step 2
Peel the eggs and slice them using an egg slicer. Cut the carrots into cubes and the tomatoes into slices. Grate the cheese on a coarse grater.
- 3
Step 3
Now assemble the salad in layers. Place the potatoes into a deep dish and spread mayonnaise over them. Then sprinkle with cheese, and on top arrange the seafood, which should also be coated with mayonnaise. Next, add the eggs, the remaining mayonnaise, and carrots.
- 4
Step 4
It remains to turn the mold upside down. On top, place a lettuce leaf, a couple of tomato slices, and one little octopus (for decoration).