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Octopus salad with potatoes
Salads

Octopus salad with potatoes

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This salad is usually served warm, as it's more aromatic and delicious that way. However, I often eat it cold when I'm too lazy to reheat it. The key is to make the right dressing—then the taste will be excellent no matter how it's served! I usually prepare the dressing based on honey and mustard, with added lemon juice. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Small octopuses are excellent for salads. They don't require much effort. You just need to thaw them and drop into boiling water. Cook the octopuses for a couple of minutes so they don't become tough.

  2. 2

    Step 2

    Step 2

    Cut the potatoes into sticks. Boil in boiling water for 15 minutes. Drain the potato water.

  3. 3

    Step 3

    Step 3

    Sauté the onion in a pan until golden, about 7 minutes. Then add the octopuses, season with salt and oregano. Cook for 5 minutes. After that, add the boiled potatoes. Mix and fry for a couple of minutes.

  4. 4

    Step 4

    Step 4

    Place the lettuce leaves on a plate. Top with fried octopus, potatoes, and cherry tomatoes. Dress with mustard, honey, and lemon juice.