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Octopus salad
Salads

Octopus salad

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. For this salad, you can use either fresh or frozen octopus. How to cook octopus properly: bring a large pot of water to a boil and, holding the octopus by the head, dip it into the boiling water several times—this will make the tentacles curl. Then let the octopus simmer for 45 minutes, adding salt and black pepper to the water. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Thoroughly clean and rinse the octopus under running water.

  2. 2

    Step 2

    Step 2

    Bring the water to a boil and cook the octopus for 45 minutes.

  3. 3

    Step 3

    Step 3

    Boil the potatoes in their skins.

  4. 4

    Step 4

    Step 4

    Let the octopus cool, then cut it into pieces.

  5. 5

    Step 5

    Step 5

    Peel the potatoes and cut them into cubes.

  6. 6

    Step 6

    Step 6

    In a large bowl, mix the octopus pieces and potatoes, add salt, olive oil, and finely chopped parsley. Toss the salad.

  7. 7

    Step 7

    Step 7

    Serve the octopus and potato salad warm or cold.