Marinated Oyster Mushroom Salad
Description
The advantage of salads with marinated oyster mushrooms is that the mushrooms always serve as the highlight of the dish. This is because they are seasoned with spices and prepared in a special marinade, which also positively enhances the flavor of the finished dish. The presented salad with marinated oyster mushrooms takes only 20 minutes to prepare, and another 20 minutes for it to marinate thoroughly.
Instructions
- 1
Step 1
1. This salad is made with ham, so you need to be especially careful when choosing it. Cut the ham into thin strips and place it in the container where you'll be mixing the salad. Add the cheese grated on a medium grater.
- 2
Step 2
2. Add canned green peas and finely chopped fresh herbs (dill works best). Use bright-colored bell pepper (for example, red). Its purpose is not only to enhance the flavor, but also to create a pleasing color contrast. As a result, the salad will look very attractive.
- 3
Step 3
3. At the very end, add the marinated oyster mushrooms and mayonnaise. There's no need to rinse the mushrooms, as is usually done.
- 4
Step 4
4. Thoroughly mix the salad and let it sit for at least 20 minutes. If you're short on time, you can eat the marinated oyster mushroom salad immediately.
- 5
Step 5
5. It is prepared very quickly, even by beginner cooks. The combination of the listed ingredients is perfect!