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Korean-style cucumber and carrot salad
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Korean-style cucumber and carrot salad

15 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday dining. Recipe: decorate as desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. You can buy Korean-style carrot ready-made at the market, or you can prepare it yourself—I'll explain how to do it later. Usually, I prepare Korean carrot in advance, as it needs about 12 hours to marinate well and absorb the flavors.

  2. 2

    Step 2

    Step 2

    Grate the carrot on a special grater, then lightly press it with your hands.

  3. 3

    Step 3

    Step 3

    In a small saucepan, heat the sunflower oil with vinegar, but do not bring to a boil. Add the mixture to the carrots, sprinkle in the Korean carrot seasoning, and mix well. Let the carrots sit for 6–12 hours in a cool place.

  4. 4

    Step 4

    Step 4

    Cut the pickled cucumbers into thin strips.

  5. 5

    Step 5

    Step 5

    Add the pickled cucumbers to the carrots and mix.

  6. 6

    Step 6

    Step 6

    Prepare the sauce. Mix kefir (preferably with 2.5% or 3.2% fat content) with herbs, stir thoroughly.

  7. 7

    Step 7

    Step 7

    The aromatic kefir sauce is ready.

  8. 8

    Step 8

    Step 8

    Dress the salad with the resulting sauce.

  9. 9

    Step 9

    Step 9

    The Korean-style cucumber and carrot salad is ready.