Cucumber, tomato, and cheese salad
Description
Minimum effort — excellent result. This colorful dish will stimulate your appetite and help satisfy your hunger, especially if served with a potato side dish or meat. It takes only about 10 minutes to prepare, provided you have all the ingredients ready. Do not prepare the salad in advance—vegetables release a lot of juice, and it will become watery in the bowl. Serve immediately.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Rinse the fresh cucumbers in water to remove dust. Trim the ends off both sides of the vegetables, slice them into half-rings, and add the slices to a salad bowl.
- 3
Step 3
Rinse the tomatoes in water, remove the green cores, slice them, and add to the container.
- 4
Step 4
Cut the hard or soft cheese into medium-sized cubes. Do not grate the cheese, as the dish will look less appealing. Rinse the green onion and dill, chop finely, and add to the other ingredients.
- 5
Step 5
Add salt, then pour in the vegetable oil—ideally cold-pressed olive oil.
- 6
Step 6
Gently mix everything and serve the dish immediately.