Cucumber salad
Description
Well, let's go for a classic! :) In July, during cucumber season, there's no end to this vegetable — it keeps growing and growing at the cottage, we carry it by the bucketful, and naturally, we can't eat it fast enough. We preserve most of it for winter, but of course, we also want to get as many fresh vitamins as possible. That's why in July and August we make a fresh cucumber salad almost every day — just as a snack. Here's a very simple recipe for a delicious cucumber salad.
Instructions
- 1
Step 1
Ingredients.
- 2
Step 2
We wash the cucumbers and cut them: first in half lengthwise, then each half into 3-4 pieces, and finally each piece in half again. Place the cut cucumbers into a bowl.
- 3
Step 3
Add chopped herbs and minced garlic to the cucumbers.
- 4
Step 4
Add olive oil, vinegar, salt, and pepper. Mix well.
- 5
Step 5
Well, the cucumber salad is ready to serve. The salad keeps well in the refrigerator if unsalted, but of course it's best to eat it fresh, right away.