Carrot and Cucumber Salad
Description
Minimum effort — excellent result. Carrots and cucumber are the main vegetables for making this salad. You can prepare it for breakfast, lunch, or dinner. It's light and tasty, with a delicate tang of lemon. This salad should be eaten right after preparation. You can grate the ingredients on a coarse grater or cut them into thin strips. Serve immediately.
Instructions
- 1
Step 1
1. Wash the cucumber and grate it on a coarse grater or using a Korean-style carrot grater.
- 2
Step 2
2. Squeeze out as much moisture as possible from the cucumbers, without turning them into mush.
- 3
Step 3
3. Add teriyaki sauce to the cucumber liquid. Cut half a small lemon into pieces and add it to the mixture of cucumber and sauce.
- 4
Step 4
4. Peel and grate the carrot on a grater.
- 5
Step 5
5. Chop a few sprigs of parsley.
- 6
Step 6
6. Mix the cucumbers, carrots, and herbs, add a little salt, and stir.
- 7
Step 7
7. Add mayonnaise and ground black pepper to the salad and mix.
- 8
Step 8
8. Pour the salad with the prepared dressing made from lemon and cucumber juice. Serve the salad immediately.