topfood.cloud
All recipes
Chinese-style dandelion salad
Salads

Chinese-style dandelion salad

40 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. Dandelion leaves, after soaking, lose their bitterness, and the salad turns out very juicy and nutritious. You can add any nuts to taste, and replace the "Mesuna" salad with arugula, wild garlic, or leafy lettuce. You can use any vegetable oil, but it must be odorless. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for making Chinese-style dandelion salad.

  2. 2

    Step 2

    Step 2

    Sort through the dandelion leaves, rinse them, and soak for 30 minutes in a large amount of salted water. Drain the water and rinse the leaves.

  3. 3

    Step 3

    Step 3

    Dry the dandelion leaves and place them in a bowl.

  4. 4

    Step 4

    Step 4

    Rinse the lettuce leaves, dry them, and add to the dandelion.

  5. 5

    Step 5

    Step 5

    Chop the green onions and add them to the bowl.

  6. 6

    Step 6

    Step 6

    Dress the salad with vegetable oil, soy sauce, and mix. Add salt to taste if necessary.

  7. 7

    Step 7

    Step 7

    Add the roasted peanuts to the salad and mix.

  8. 8

    Step 8

    Step 8

    Serve at the table.