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Dandelion salad
Salads

Dandelion salad

40 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday meals. Do not collect dandelion leaves near roads. The best option is to gather them in the countryside. Another tip: collect only young leaves, as older ones will be too bitter. Otherwise, simply follow my recipe, garnish if desired, and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for the salad. Thoroughly wash the dandelion leaves and soak them in cold water for 30 minutes. This is necessary to remove the bitterness.

  2. 2

    Step 2

    Step 2

    Wash the radish and cucumber, cut off the ends, and slice thinly into strips.

  3. 3

    Step 3

    Step 3

    Finely chop all the greens (including dandelion leaves).

  4. 4

    Step 4

    Step 4

    Place the vegetables and herbs into a deep salad bowl. Add a pinch of salt, pepper, mustard, lemon juice, and oil. Mix well.

  5. 5

    Step 5

    Step 5

    Place the salad on a plate in a mound and serve.