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Broccoli and chickpea salad
Salads

Broccoli and chickpea salad

15 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. I'll tell you more below. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Separate the broccoli into florets and boil in salted boiling water for 3-4 minutes. Then immediately plunge into cold water to stop the cooking process.

  3. 3

    Step 3

    Step 3

    Finely chop the broccoli. Peel the carrot and grate on a Korean-style carrot shredder. Finely chop the parsley and walnuts. Rinse the canned chickpeas, drain in a colander, and let the liquid drain off. Wash the raisins and dry. Transfer all ingredients to a deep bowl.

  4. 4

    Step 4

    Step 4

    For the dressing, mix sesame paste with water until smooth. Add lemon juice, Jerusalem artichoke syrup, salt, ground black pepper, minced garlic, and curry powder.

  5. 5

    Step 5

    Step 5

    Dress the salad and gently mix.

  6. 6

    Step 6

    Step 6

    The chickpea and broccoli salad is ready, enjoy your meal!