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Beet and chickpea salad
Salads

Beet and chickpea salad

60 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. Below I will provide a step-by-step recipe. Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Bake the beet in foil at 200 degrees until soft. Then let it cool.

  3. 3

    Step 3

    Step 3

    Wash the spinach, dry it. If necessary, tear into pieces by hand.

  4. 4

    Step 4

    Step 4

    Cut the beetroot into cubes, and halve the cherry tomatoes.

  5. 5

    Step 5

    Step 5

    Add chickpeas.

  6. 6

    Step 6

    Step 6

    For the dressing, mix olive oil, mustard, and wine vinegar.

  7. 7

    Step 7

    Step 7

    Dress the salad, season with salt and pepper. Mix well.

  8. 8

    Step 8

    Step 8

    The beet and chickpea salad is ready, enjoy your meal!