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Chickpea and pepper salad
Salads

Chickpea and pepper salad

15 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Chickpea and pepper salad is a perfect example of how convenient it is to have canned goods in your pantry. In just a few minutes, the chickpeas are ready—no need to soak them overnight or boil them. Two minutes to open a can, and you can make a salad. Chickpea and pepper salad is an excellent choice as a light side dish, especially if you're watching your calorie intake. Chickpeas are beneficial due to their low fat content and high fiber, which is undoubtedly good for digestion. Good luck and enjoy your meal!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Remove chickpeas from the can and drain.

  3. 3

    Step 3

    Step 3

    Chop the vegetables finely.

  4. 4

    Step 4

    Step 4

    Mix chickpeas and vegetables, add oil and spices.

  5. 5

    Step 5

    Step 5

    Let it steep for half an hour.