Salad with chickpeas and beans
Description
The salad is quick and easy to prepare. You can make the chickpea and bean salad the day before—this allows the ingredients to mix well and develop a unified flavor. However, even an hour in the refrigerator before serving is enough. The fact that this salad can be prepared in advance is extremely convenient! Dishes that can be made ahead of time greatly simplify entertaining guests, and feeding your family isn't always easy either—it takes time. I always collect recipes for quick meals or those that can be prepared in advance. Good luck, and the salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients. Remove the beans and chickpeas from the cans and rinse with water.
- 2
Step 2
Mix salt, sugar, onion, garlic, pepper, oregano, and tarragon in a large bowl.
- 3
Step 3
Add beans, chickpeas, oil, and vinegar.
- 4
Step 4
Mix well. Let stand for an hour.
- 5
Step 5
The salad is ready.