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Chickpea salad
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Chickpea salad

480 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. But I decided to turn to my favorite Mediterranean cuisine. And I found out the salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Soak the chickpeas in cold water overnight.

  2. 2

    Step 2

    Step 2

    Then rinse it and transfer it to a pot.

  3. 3

    Step 3

    Step 3

    Place the beans in water, making sure they are completely covered. Bring the water to a boil, then simmer over low heat for 30–40 minutes.

  4. 4

    Step 4

    Step 4

    Then drain the water and let the chickpeas cool.

  5. 5

    Step 5

    Step 5

    Slice the onion, finely chop the pepper and garlic. Sauté everything together in oil until soft, but not browned. Let cool.

  6. 6

    Step 6

    Step 6

    In a salad bowl, combine finely chopped herbs, sautéed vegetables, feta cheese, and chickpeas. Add lemon juice.

  7. 7

    Step 7

    Step 7

    Mix the salad. That's it, it's ready. No need to add salt, as there is plenty of cheese.