Pork meat salad
Description
1. The recipe for pork salad is quite simple. The main secret is properly roasted meat and an amazingly tasty sauce. First, wash and dry a piece of pork. Season with salt and pepper to taste. 2. Place the meat on foil and put it in the oven. Bake until fully cooked. 3. Let it cool slightly, then cut into portion-sized pieces. 4. Pour a little vegetable oil into a frying pan and heat it up. 5. Peel 1 garlic clove and add it to the pan. Add powdered sugar and the sliced meat. Fry until a caramelized crust forms. 6. Prepare the sauce separately. Mix soy sauce with liquid honey (melt in the microwave or over a double boiler if necessary). 7. Peel the garlic and press it through a garlic press. Peel the ginger and grate it. 8. Squeeze the juice from half a lemon and combine everything together. Mix thoroughly. 9. Wash the cucumber, dry it, and slice it. 10. Peel the sweet pepper and cut it into small pieces. 11. Wash the peach and dice it, cut the cherry tomatoes in half. 12. Wash the herbs and dry them. 13. Now you can assemble the pork salad at home. Add chili pepper to taste and pour the sauce over the top. If desired, slightly warm the sauce and serve the salad warm.