Chicken meat salad
Description
The salad is quick and easy to prepare. To find out, the salad is ready to serve.
Instructions
- 1
Step 1
Wash the chicken fillet and dry it with paper towels. Remove any membranes and excess fat. Cut the fillet into thin strips and fry in hot oil in a pan until fully cooked.
- 2
Step 2
While the fillet is frying, prepare the remaining ingredients. Cut the Chinese cabbage into thin strips, peel and wash the onion. Slice the onion thinly as well.
- 3
Step 3
Cut the hard cheese into thin strips. You can use any cheese variety to your liking; regular "Russian" cheese works perfectly.
- 4
Step 4
Place all the ingredients into a bowl. Open the can of canned beans and drain the excess liquid. Then add the contents of the can to the other ingredients in the bowl.
- 5
Step 5
Now it's time to prepare the dressing. To make it, mix plain unsweetened yogurt and grainy mustard in a bowl. Add salt and stir well.
- 6
Step 6
Dress the salad with the sauce. Mix thoroughly and serve. If you have time, you can let the salad sit for one to two hours.