Sea Kale Salad with Eggs and Squid

Description

A simple and delicious salad that pairs well with various side dishes. It's perfect for dinner—healthy and nutritious. The salad is dressed with sour cream; you can use a little mayonnaise, but only a small amount.

Instructions

1. 1

   Step 1

   Place the cleaned squid bodies into boiling water for 4 minutes, then remove and slice them into thin strips.

2. 2

   Step 2

   Boil the eggs and place them in cold water; cool and cut into pieces. Finely chop the pumpkin flesh (previously boiled or baked). Cut the cucumbers into thin strips.

3. 3

   Step 3

   Mix the seaweed, eggs, cucumbers, pumpkin, and squid, stir well, then dress the salad with sour cream and season with salt.

4. 4

   Step 4

   The salad can be refrigerated briefly before serving.