Sea Kale Salad with Egg

Description

A simple dish to prepare. The salad turns out very light, perfect for everyday meals. See the detailed step-by-step recipe. Serve chilled.

Instructions

1. 1

   Step 1

   

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   Prepare the ingredients for the salad. If the cabbage is already marinated, there's no need to wash it—just cut it into short pieces. If the cabbage is merely in brine, it's advisable to wash it, as it often contains sand.

2. 2

   Step 2

   

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   Cut the pickled cabbage and place it in a deep salad bowl.

3. 3

   Step 3

   

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   Boil the chicken eggs, peel them, and chop into small cubes. Add to the cabbage. Dress the salad with mayonnaise, and season with salt and ground pepper to taste. If the cabbage is pickled, there's no need to add salt. If not, you can add a few drops of vinegar to the salad.

4. 4

   Step 4

   

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   Mix the salad, portion it out, and garnish.