Sea kale salad with eggs
Description
Minimum effort — excellent result. This recipe is surprisingly simple. Preparing a seaweed salad with eggs takes very little time, just about 15 minutes. Yet the result will delight you. All the ingredients are always at hand, and seaweed can easily be bought at any nearby store. Moreover, it's budget-friendly. At the same time, it gives homemakers a great chance to provide their children and other family members with beneficial iodine. It's well known that iodine is best absorbed together with protein—and in this salad, the protein comes from eggs. By the way, you can chop the seaweed into shorter pieces, making it much more convenient to mix and eat. Try making it—you'll be very pleased with this tasty and healthy salad. Ready to serve immediately.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients in advance. Peel the onion. Hard-boil the eggs.
- 2
Step 2
2. Finely chop the onion into small cubes. Finely crumble the eggs using any convenient method for you.
- 3
Step 3
3. Take a salad bowl and place the seaweed in it. Add the eggs and onions. Open the can of corn, drain the liquid, then transfer the corn to the salad bowl. Dress with mayonnaise.
- 4
Step 4
4. Mix all the ingredients. Now you know how to prepare seaweed salad with eggs—it's time to serve it. This tasty and healthy salad will become a favorite dish at your table.