Seaweed salad with carrots
Description
The salad is quick and easy to prepare. This is a very affordable and simple recipe. It combines familiar vegetables with seaweed in a delightful way. For this salad, it's best to buy unseasoned kelp (laminaria). Before preparing, adjust ingredients to your taste. Especially since a fresh dressing will give it a special homemade flavor. The seaweed and carrot salad is layered, which is a big advantage. The result is very tasty. Try it, experiment – you will definitely like this recipe. The salad is ready to serve.
Instructions
- 1
Step 1
1. Take the kelp and place it in a deep plate.
- 2
Step 2
2. Slice the green onion. Add it to the seaweed.
- 3
Step 3
3. If you bought kelp without dressing, add salt and a few drops of vinegar.
- 4
Step 4
4. Drizzle with a small amount of vegetable oil. A couple of tablespoons will be enough. This will be the base of the salad.
- 5
Step 5
5. Place the base of your future salad onto the serving plate.
- 6
Step 6
6. Now layer all the ingredients. Start with the Korean-style carrots.
- 7
Step 7
7. Make a light mayonnaise lattice on top of the carrots.
- 8
Step 8
8. Next, add the beans in tomato sauce.
- 9
Step 9
9. Sprinkle a little sweet corn over the beans.
- 10
Step 10
10. Now, on top of the corn, spread a thin layer of mayonnaise again in a crisscross pattern.
- 11
Step 11
11. Slice the tomatoes into thin rounds. Place them on top, completely covering all the ingredients. Top with a thin layer of mayonnaise in a crisscross pattern.
- 12
Step 12
12. Sprinkle with chopped dill and corn. Now you know how to prepare seaweed salad with carrots. It's time to try it.