Sea salad with seaweed and seafood cocktail
Description
Perfect for everyday meals. I use marinated seaweed. You can use frozen seafood cocktail; just boil it for 3 minutes and then cool it down. For this recipe, I prefer using marinated seafood. For the salad dressing, use a little oil and add a boiled egg. Nutritious and delicious! Serve the salad with rice or on its own. Garnish as desired and enjoy.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Transfer the seaweed to a salad bowl. If the seaweed is too long, cut it into small pieces.
- 3
Step 3
Add the marinated seafood cocktail to the cabbage.
- 4
Step 4
Boil a chicken egg in advance for 10 minutes in salted water. Peel and cut the egg into small cubes.
- 5
Step 5
Add some herbs to the salad if desired. If the seafood mix is marinated, there's no need to add oil; if it's boiled, add a spoon of vegetable oil, salt, and pepper.
- 6
Step 6
Mix all the ingredients and serve the salad.
- 7
Step 7
Done.