Sea Kale Salad
Description
A simple dish to prepare. Today I want to offer a recipe for a simple yet delicious and light seaweed salad. The kelp combines well with onion, which adds a slight sharpness. Carrot provides sweetness, the pickled cucumber adds tang and saltiness, and the apple brings freshness. Dress the salad with sunflower oil, and you'll have an excellent, healthy appetizer. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Slice the pickled or salted cucumber thinly into strips and place in a salad bowl.
- 3
Step 3
Boil the carrots, cool, peel, and slice into strips. Add to the salad.
- 4
Step 4
Peel the onion, wash it, and slice into half-rings.
- 5
Step 5
Peel, wash, and thinly slice the apple. Add to the salad.
- 6
Step 6
Place the seaweed in the salad.
- 7
Step 7
Salt, season with vegetable oil, and mix the salad.
- 8
Step 8
The seaweed salad is ready. It can be served.