Smoked sea bass salad
Description
Perfect for everyday meals. The trickiest part of this salad is removing all the bones from the sea bass. Otherwise, the salad comes together very quickly. By the way, you can use any greens and experiment with flavors each time. It's best to use unrefined oil, as it will enhance the salad's taste. Keep this recipe in mind. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a spacious salad bowl, cut the eggs and potatoes into cubes. Add finely chopped herbs.
- 3
Step 3
Finely chop the onion and add it to the salad bowl.
- 4
Step 4
Clean the sea bass from the skin, carefully remove all the bones, and flake into pieces. If necessary, cut into smaller pieces.
- 5
Step 5
Add the fish fillet to the salad. Drizzle with vegetable oil.
- 6
Step 6
Add salt and black pepper to taste. Mix and let it sit at room temperature for 15 minutes to allow the salad to marinate. Then serve.
- 7
Step 7
Done.