Sea bass salad
Description
Perfect for everyday meals. The boiled perch salad is simple and quick to prepare. And if you boil all the ingredients in advance, it will take only about 15 minutes. In this salad, boiled fish pairs wonderfully with potatoes, eggs, sharp onion, and juicy, sweet-and-sour tomatoes. Very tasty—I highly recommend it. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the ingredients for making a salad with sea bass.
- 2
Step 2
Clean the sea bass, remove the innards, the black membrane, and the fins. Rinse thoroughly inside and out.
- 3
Step 3
Place in a saucepan, cover with water, bring to a boil and cook for 10–12 minutes. Then cool the fish, separate the fillet from the bones, and place in a salad bowl.
- 4
Step 4
Boil the potatoes in their skins, cool, then peel. Cut into small cubes.
- 5
Step 5
Boil the carrots, cool and peel them. Cut into cubes of the same size.
- 6
Step 6
Finely chop the onion. If it is very bitter, pour boiling water over the chopped onion.
- 7
Step 7
Boil the eggs hard. Cool, peel, finely chop, and add to the salad.
- 8
Step 8
Cut the tomato and place it in a salad bowl. Salt and pepper the salad and dress with mayonnaise.
- 9
Step 9
Mix all the salad ingredients.
- 10
Step 10
The salad with boiled perch is ready. Serve as an appetizer.