Seafood cocktail salad with egg

Description

This salad is perfect as an appetizer for a festive table. It looks very attractive when served. Moreover, it's so delicious that it whets the appetite wonderfully, especially when served in small portions :)

Instructions

1. 1

   Step 1

   Boil the eggs hard and cool them down.

2. 2

   Step 2

   Place the seafood mix in a pan with a small amount of olive oil and sauté for several minutes, stirring. Carefully drain off the liquid that forms. Add salt and pepper to taste.

3. 3

   Step 3

   Cut the pickled cucumber into small cubes.

4. 4

   Step 4

   Slice the tomato thinly.

5. 5

   Step 5

   Wash and dry the arugula. You can also use a mixed salad if desired.

6. 6

   Step 6

   Peel the eggs and carefully cut each one into 4 pieces.

7. 7

   Step 7

   On a serving plate, place a few slices of tomatoes, some arugula and cucumbers. Add mayonnaise. Top with seafood mix. Add two quartered eggs. Optionally, sprinkle with herbs or a pinch of pepper, for example.