Korean-style carrot salad
Description
Minimum effort — excellent result. This salad is great because you can confidently make it both for everyday meals and for festive occasions, as it's bright, interesting, and appetizing. You can use not only boiled chicken but smoked chicken as well, for example. The main time you'll spend is preparing the egg pancakes, and after that everything is very simple. Be sure to try it, especially if you enjoy spicy, tangy flavors. Can be served immediately.
Instructions
- 1
Step 1
1. Here is the set of ingredients we will need. It's best to boil the chicken in advance and let it cool down well.
- 2
Step 2
2. Peel and thinly slice the onion. Place it in a deep bowl, add vinegar, a pinch of salt and sugar. Mix everything well and set aside for now.
- 3
Step 3
3. Crack the eggs into a deep bowl and beat them together with a pinch of salt.
- 4
Step 4
4. Heat oil in a skillet, pour the egg mixture in small portions, and fry thin pancakes until golden brown on both sides.
- 5
Step 5
5. Stack the ready omelets on top of each other, roll them up, and slice thinly.
- 6
Step 6
6. Chop the chicken.
- 7
Step 7
7. In a deep salad bowl, combine the chicken, carrots, egg pancakes, and marinated onion drained from vinegar. Season with mayonnaise to taste and add salt if desired. Gently mix and serve.