Carrot, egg, and cheese salad
Description
Minimum effort — excellent result. This salad, although simple, can save the day when needed. In addition to being perfect for everyday meals, it's also great for festive occasions. Juicy, slightly crunchy, healthy, filling, and delicious, this salad is made from the most common ingredients found in any home. Ready to serve immediately.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Peel the carrots, wash and grate on a coarse grater. Place in a salad bowl.
- 3
Step 3
Grate any hard cheese of your choice on a fine grater. Add to the carrots.
- 4
Step 4
Boil the eggs hard, cool, peel, and grate on a grater.
- 5
Step 5
Crush the garlic any way you like and place it in a salad bowl.
- 6
Step 6
Finely chop parsley or dill. Add to the salad.
- 7
Step 7
Season the salad to taste and dress with mayonnaise. You can mix mayonnaise with sour cream or yogurt.
- 8
Step 8
Mix all the salad ingredients.
- 9
Step 9
Juicy, delicious carrot, cheese, and egg salad is ready. Serve as an appetizer.