Carrot and beet salad
Description
The recipe won't take much time. I present to you a fairly simple, yet very tasty and extremely healthy salad. By preparing carrot with beetroot, you'll discover a true treasure trove of vitamins and minerals abundant in these two ingredients. Serve at the table.
Instructions
- 1
Step 1
1. Boil the potatoes, then grate them on a coarse grater or finely chop into small cubes.
- 2
Step 2
2. We also finely chop the onion.
- 3
Step 3
3. Then grate the boiled carrot on a coarse grater.
- 4
Step 4
4. Do the same with the boiled beet.
- 5
Step 5
5. Squeeze the garlic using a garlic press.
- 6
Step 6
6. Boil the eggs as well and chop them, just like the previous ingredients.
- 7
Step 7
7. Next, layer the ingredients in a salad bowl: 1) Potatoes. Season with salt and pepper, then spread with mayonnaise. 2) Onions. 3) Carrots. Season again with salt and pepper, and add mayonnaise. 4) Garlic. 5) Beets. Once more, season with salt and pepper, and spread with mayonnaise. 6) Eggs.
- 8
Step 8
8. Place the finished salad in the refrigerator for several hours to let it marinate. Before serving, you can garnish it with fresh herbs.