Carrot salad with green onions
Description
If you boil the carrots and eggs in advance, you can prepare this salad in just 5 minutes. You can use any kind of green onion: scallion greens, leek, Welsh onion, or chives. To make the salad more piquant, add mustard and ground black pepper to the dressing. The ingredients are simple, but the result will surely delight. This salad can be served on its own as a snack or as a side dish to main courses.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the carrots and eggs in advance until cooked and cool them.
- 2
Step 2
Peel the carrots, cut into small cubes, and transfer to a deep bowl or salad bowl.
- 3
Step 3
Peel the eggs, chop finely, and add to the carrots.
- 4
Step 4
Finely chop the green onion with a knife.
- 5
Step 5
Add salt and sour cream to taste. If desired, add a little ground black pepper.
- 6
Step 6
Mix. The carrot salad with green onions is ready.
- 7
Step 7
Done.