Carrot and apple salad

Description

A simple dish to prepare. Carrot and apple salad is a wonderful vitamin-rich spring salad. Not everyone would agree to just munch on a raw carrot, but in a salad—especially combined with apples—it's a real hit. Preparation: Grate raw carrots on a coarse grater or slice into thin strips. Place the carrots into a bowl. Cut apples into small cubes, add to the bowl, and sprinkle with lemon juice to prevent browning. Add salt and sugar, then drizzle with vegetable oil. Mix the salad well and garnish with parsley. Serve chilled.

Instructions