Korean-style carrot salad with chicken
Description
Perfect for everyday meals. You can use boiled, fried, or smoked chicken fillet for the salad—any option will be delicious. I usually boil the fillet in advance so it has time to cool completely. Bring water to a boil, add salt, place the fillet in the water, and simmer gently for 30 minutes. Then turn off the heat and let the meat cool down in the cooking liquid—this way the fillet will stay juicy and flavorful. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the salad ingredients. Drain all the liquid from the carrots and corn. Let's get started!
- 2
Step 2
Cut the chicken fillet into large pieces. Add Korean carrot.
- 3
Step 3
Add canned corn.
- 4
Step 4
Dress the salad with mayonnaise, and add salt and pepper to taste.
- 5
Step 5
Mix the salad well and refrigerate for 30 minutes to marinate.
- 6
Step 6
Can be served at the table.