Carrot and spinach salad

Description

The recipe won't take much time. Recipe for carrot and spinach salad. Serve at the table.

Instructions

1. 1

   Step 1

   

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   Wash the spinach, dry it, and cut it into wide strips. Peel the carrots, slice them thinly into rounds, and halve the bean pods.

2. 2

   Step 2

   

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   Place the carrots in boiling water and cook for 2 minutes. Add the beans. After 2 minutes, drain the vegetables in a colander and rinse with cold water. In a bowl, mix the carrots, beans, and spinach.

3. 3

   Step 3

   

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   Peel the garlic, mince it, and whisk together with soy sauce, honey, vinegar, and oil. Season with salt and pepper. Pour the dressing over the salad, mix well, and serve.