Carrot and cucumber salad
Description
The salad is quick and easy to prepare. Minimal ingredients, culinary creativity, and imagination — that's what defines this carrot and cucumber salad. The ingredients may seem ordinary and simple, but the dish turns out to be quite original thanks to an unusual cutting technique and a delicious dressing. Carrot and cucumber salad is a great option for a summer breakfast or a quick snack. I hope you like the recipe and find it useful :) Good luck! The salad is ready to serve.
Instructions
- 1
Step 1
For preparing the salad, we will need a vegetable peeler like this one.
- 2
Step 2
Using a vegetable peeler, slice the carrots and cucumbers into thin strips. You can also cut them into regular julienne—this is done purely for aesthetic reasons and doesn't affect the dish's taste in any way :)
- 3
Step 3
When the carrots and cucumbers are sliced thinly, prepare the dressing—mix sour cream, herbs, salt, and pepper in a mortar. If you don't have a mortar, you can use a blender.
- 4
Step 4
Toss the vegetables with the prepared dressing and mix. Sprinkle each serving separately with chopped walnuts. Ready!