Seafood salad with apple
Description
Minimum effort — excellent result. A colorful seafood salad is the perfect way to nourish your body with beneficial vitamins and minerals, especially iodine, which is abundant in this dish. If desired, you can add celery stalks, green bell pepper, or fresh cucumber. Can be served immediately.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the chicken eggs in water in advance and let them cool.
- 2
Step 2
Wash the lettuce leaves and shake off excess moisture. Arrange them on a plate in a fan shape.
- 3
Step 3
Cut the apple into quarters, remove the core, and rinse the flesh. Slice and place between the lettuce leaves.
- 4
Step 4
Peel the boiled eggs, rinse them, slice into rounds, and arrange on lettuce leaves.
- 5
Step 5
Open the can of marinated seafood cocktail and place it on a plate. Season with salt and pepper, then drizzle with oil or the marinade left in the can.
- 6
Step 6
Serve the salad immediately after preparation.