Seafood salad with arugula

Description

The salad is quick and easy to prepare. In a small bowl, whisk together oil, lemon juice, and chopped parsley. Set the sauce aside. Preheat the grill to medium heat. Place squid, shrimp, and scallops in a bowl. Add 2 tablespoons of the prepared sauce and toss to coat. Grill the seafood until browned and cooked through, about 2 minutes per side for shrimp and squid, and 1 minute per side for scallops. Slice the grilled squid into rings and place in a clean bowl with the other grilled seafood. Add chopped radicchio and arugula, then toss with the remaining sauce. Season with salt and pepper. Serve the salad at room temperature on small plates or in scallop shells. The salad is ready to serve.

Instructions