Seafood salad with avocado
Description
A simple dish to prepare. You can use any shrimp: large or small. I used pre-peeled, cooked, and vacuum-packed ones, which are available in any supermarket. Finely chop all the ingredients and dress the salad with a vegetable oil-based sauce. Serve chilled.
Instructions
- 1
Step 1
1. I have already peeled and boiled shrimp. I chop the tomatoes, avocado, cucumber, and onion into small cubes.
- 2
Step 2
2. I had large shrimp, so I cut them into several pieces (if you have small ones, you can leave them whole).
- 3
Step 3
3. I put all the chopped ingredients into a bowl, squeezed the juice of three limes, and mixed well. I wash the cilantro, cut off the stems, then chop the leaves and add them to the bowl.
- 4
Step 4
4. Dress the dish with olive oil and add a few drops of Tabasco, then mix.
- 5
Step 5
5. I serve the salad immediately after preparation. It's light with a pleasant tanginess.