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Seafood and vegetable salad
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Seafood and vegetable salad

20 min4 serv.20 февр. 2026 г.

Description

Here is an interesting idea,

Instructions

  1. 1

    Step 1

    Step 1

    1. The following ingredients will be used in this recipe. Slightly freeze the crab sticks and cut them into thin strips.

  2. 2

    Step 2

    Step 2

    2. Wash the squid bodies, clean if necessary, and cut into rings. It is more convenient to use already peeled shrimp.

  3. 3

    Step 3

    Step 3

    3. Bring water to a boil in a saucepan. Add a little salt and, to taste, aromatic spices such as bay leaf, peppercorns, etc. Place the shrimp and squid into the water and cook for a couple of minutes. Then carefully remove, pat dry, and cool.

  4. 4

    Step 4

    Step 4

    4. Finely chop the cabbage, tear the lettuce leaves by hand, and cut the tomatoes in half.

  5. 5

    Step 5

    Step 5

    5. Place the vegetables and seafood in a deep salad bowl and gently mix. In a separate container, combine all the dressing ingredients: fish sauce, oil, lemon juice, and sugar. Mix thoroughly and pour into the salad bowl. Mix once again.

  6. 6

    Step 6

    Step 6

    6. Add crab sticks to the plate before serving.