Seafood salad

Description

Perfect for an everyday table. Boil the seafood in salted boiling water (the package instructed me to cook for 10 minutes), drain in a colander and cool. Hard boil the eggs, cool and cut in half. Mix the seafood with seaweed, shredded napa cabbage, orange and tomato, cut into wedges. Dress with soy sauce. Arrange the salad on a plate (preferably flat), sprinkle lightly with ground pepper. Place the egg halves with caviar around the edges. The tasty and unusual salad is ready. Decorate as desired and serve.

Instructions