Seafood salad

Description

A simple dish to prepare. Every family has its signature recipes that are always present on the festive table. I've had to cook many seafood dishes, but this salad remains one of my favorites. Seafood is usually served with a citrus- or olive oil-based dressing, along with vegetables and fresh herbs. I serve this salad cold, either in individual portions or on a large platter. Serve chilled.

Instructions

1. 1

   Step 1

   I have mussels in their shells, so I place them in the sink and scrub them thoroughly with a brush, then rinse off the sand and dirt.

2. 2

   Step 2

   I pour a tablespoon of water into a pot—maybe a little more, just enough to cover the bottom—add the mussels, cover with a lid, and cook over high heat until the shells open (about 1-2 minutes after boiling begins), then transfer them to a bowl.

3. 3

   Step 3

   I pour water into a saucepan, add a spoon of salt, and place it on the stove. I add the shrimp to the saucepan and cook for 2 minutes after boiling, then transfer them to a bowl with ice.

4. 4

   Step 4

   I clean and rinse the squid, then slice them into rings, put them into boiling water, and cook for 45-60 seconds. I remove the squid and place them on a paper towel.

5. 5

   Step 5

   In a separate bowl, I put the squid, mussels, and shrimp.

6. 6

   Step 6

   I peel the onion and slice it into half-rings, wash the celery and pepper, and finely chop them. I add all the ingredients to the bowl with the seafood, along with whole olives.

7. 7

   Step 7

   In a separate bowl, mix olive oil, lemon juice, garlic (pressed), chopped parsley, and add salt and black pepper.

8. 8

   Step 8

   I pour the prepared dressing, mix well, and place in the refrigerator for several hours. Before serving, I take the salad out of the refrigerator, let it come to room temperature, and mix once again. Serve with lemon slices.