Salad of young octopuses
Description
Minimum effort — excellent result. Little octopuses always give me some inexplicable delight! On one hand, they look scary, like sea monsters. On the other hand, you really want to taste them and not be disappointed! Let's cook them using an interesting and successful recipe. Can be served immediately.
Instructions
- 1
Step 1
First, thaw the squid and slice them into rings. Remember, they should already be cleaned—no need to waste time. Thaw the octopuses and rinse them.
- 2
Step 2
Wash the potatoes and slice them into rounds. Fry in a pan coated with oil together with seafood until the potatoes are cooked through.
- 3
Step 3
Place the pumpkin purée, mixed with orange juice and spices, onto a salad plate. Choose spices to your taste. I added basil.
- 4
Step 4
We wash arugula and frisée salads under running water. Remove wilted leaves. Drizzle with olive oil and add a little salt and spices.
- 5
Step 5
Place the seafood and potatoes alternately on a plate with pumpkin-orange sauce. Then add the fresh salad mix.