Salad from young cabbage
Description
A simple dish to prepare. In spring, we especially crave fresh vegetables and unusual light salads. This salad may not be extraordinary, but it is very tasty and pairs well with almost any main course. You can dress it with mayonnaise (to your taste), but oil makes it healthier and lighter. Serve chilled.
Instructions
- 1
Step 1
1. Cabbage goes well with fresh cucumber and herbs. This salad will appeal to everyone who loves vegetables, and even to those who are fond of meat (this salad is an excellent alternative to a side dish). For the herbs, I use green onion and dill.
- 2
Step 2
2. Shred the young cabbage and put it into the pot where we will mix the remaining ingredients.
- 3
Step 3
3. Slice the fresh cucumbers and also add them to the pot with the cabbage.
- 4
Step 4
4. Finely chop the herbs and bell pepper. Use any herbs you prefer.
- 5
Step 5
5. Mix all ingredients, add salt.
- 6
Step 6
6. Dress with vegetable oil and mix the salad thoroughly. It is best to serve it immediately; do not store it for long, as young cabbage becomes soft very quickly.
- 7
Step 7
7. Serve in portions, as a side dish, or in a shared salad bowl.