Cabbage salad with cucumber and herbs
Description
Perfect for everyday meals. Just 10 minutes—and a healthy, vitamin-rich salad is ready on your table. If you follow a healthy diet, dress it with vegetable or olive oil. Additionally, you can enhance this salad with smoked sausage or canned green peas. I've presented the simplest version. Garnish as desired and serve.
Instructions
- 1
Step 1
1. The only downside of this salad is that it needs to be eaten immediately and not saved for later, as it releases liquid quickly. Even with vegetable oil, it's best consumed right away. So, with just three simple ingredients, a delicious, light, and filling salad will be ready in 10 minutes.
- 2
Step 2
2. Since the cabbage is young, it's better not to chop it too finely. Cut all the ingredients separately, then mix them together in a separate container. Start by chopping the cabbage.
- 3
Step 3
3. Next — the herbs. I chose dill and green onion, which pair perfectly with cabbage and cucumber.
- 4
Step 4
4. The fresh cucumber is sliced last of all. This is done to prevent the salad from becoming too watery too quickly (cucumber releases water rapidly).
- 5
Step 5
5. Combine all ingredients, add salt, and mix.
- 6
Step 6
6. Add mayonnaise and gently mix again. The salad is ready!
- 7
Step 7
7. As I mentioned above, serve it immediately. You can add smoked sausage or green peas to this salad, or choose any dressing you like.