Salad with mozzarella and roasted tomatoes
Description
Perfect for an everyday table. This is my first time making a salad like this. As you can see from the photo, my mozzarella and roasted tomato salad doesn't look very impressive visually, but that's because it's my first try :) However, in terms of taste, it's a very good salad, reminiscent of the traditional Italian appetizer caprese. If you enjoy the classic Italian combination of tomatoes, greens, and mozzarella, go ahead and make this salad—you won't be disappointed :) Garnish as desired and serve.
Instructions
- 1
Step 1
Take a baking dish, lightly grease it with olive oil. Place sliced large tomato in half-rings.
- 2
Step 2
Make the sauce - mix olive oil, balsamic vinegar, pressed garlic, salt, and sugar.
- 3
Step 3
Place the cherry tomatoes (you can leave them on the stems) into a baking dish and pour the prepared sauce over them. Put in the oven and bake for 45–50 minutes at 170°C.
- 4
Step 4
The tomatoes should acquire approximately this appearance, that is, be baked.
- 5
Step 5
Slice the mozzarella into medium-thick slices. Layer the mozzarella and roasted tomatoes, then top with chopped fresh herbs.