Mussel salad
Description
The recipe won't take much time. I suggest adding mussels with vegetables—tomato and cucumber—and be sure to include egg and hard cheese. For the dressing, we'll use mayonnaise, but you can substitute yogurt and mustard. For extra flavor, add a clove of garlic. In any case, the salad turns out absolutely delicious—be sure to try it. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients from the list, wash and dry the vegetables. Boil the chicken egg in advance and let it cool.
- 2
Step 2
Cut the egg into small cubes and transfer to a salad bowl.
- 3
Step 3
Rinse the tomato and dry it, then remove the stem attachment area. Cut the tomato into small cubes.
- 4
Step 4
Transfer the tomato to the bowl with the eggs. Slice the fresh cucumber and hard cheese into strips, and add the ingredients to the salad.
- 5
Step 5
Add mussels to the salad, previously boiled for a few minutes. Before serving, dress the salad with mayonnaise, add salt and pepper. Mix well and serve.
- 6
Step 6
Can be served at the table.